Lunch Savers to the Rescue!

Back to School Lunch Savers!!

Tumblers with flip top lids - $17 - perfect liquid tight lids keep everything in! You can even freeze in them! 

Tupper Minis - $7 - nuts, salad toppings, ranch or honey mustard dressings/dips, extra coins for milk, & more! 

Sandwich keepers - $20 - lunch meat, cheese slices, snacks for the park (won't lose the lid)! 

Super Snackers - $11 - 4 oz snack cups for all your munchies, plus hair ties, Barbie accessories...

WOW Wonder Bowls! $20 - 3 cup bowls w/ lids for cereal, salad, & desserts! 

Order now at www.my2.tupperware.com/homemadebybillie

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Tupperware Caramel Corn

Tupperware Caramel Corn:

2 Bags Microwave Popcorn
1 Stick Margarine
1 Cup Light Brown Sugar
¼ Cup Karo® Syrup
1 tsp Baking Soda
1 Large Paper Bag

1. Cook Popcorn according to package directions and pour into brown paper bag - Remove un-popped popcorn kernels
2. In Large Deep Vent N' Serve, Melt margarine, Brown Sugar and Karo Syrup
3. In Microwave - cook on high for 2 minutes, uncovered
4. Stir and cook for another 2 minutes
5. Add Baking Soda - Mixture will FOAM
6. Pour over popcorn in paper bag - roll top up and shake
7. Microwave for 1 minute on HIGH
8. Remove and Shake
9. Repeat #7 and #8 ONCE
10. Pour into Thatsa Bowl and Serve
11. Store in Modular Mate Containers for WEEKS of freshness


OPTIONS: May use regular popped popcorn - about 8 cups
Add nuts, and salt to taste
Great gift idea

Energizing Granola

Energizing Granola - from a magazine - I think one of the Taste of Home's. I have been making this for a couple years. It is perfect to keep some in your desk at work for a quick snack, toss in w/ your yogurt, or my kids love it!

Energizing Granola

2 1/2 c old fashioned oats

3/4 c chopped pecans

1/2 c unsalted sunflower kernels

1/3 c packed brown sugar

1/4 c flaked coconut

1/4 c toasted wheat germ

2 Tb sesame seeds

2 Tb ground flaxseed

1/3 c water

2 Tb honey

2 Tb molasses

1 Tb canola oil

3/4 tsp vanilla extract

1/2 tsp salt

1/2 tsp grd cinnamon

1/3 c dried cranberries

1/3 c golden raisins

1/4 c dried banan chips

In a large bowl, combine the first 8 ingredients. In a small saucepan, combine water, honey, molasses & oil. Heat for 3-4 minutes till heated through. Remove from heat; stir in vanilla, salt, & cinnamon. Pour over the oat mixture; stir to coat. 

Transfer to a 15x10" cookie sheet sprayed w/ cooking spray. Bake at 350 degrees for 25-30 minutes or until lightly browned. Stir every 10 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in airtight Tupperware container. This is awesome w/ yogurt.

1/2c equals 260 calories; 12 g fat; 0 chol; 110 mg sodium; 35 g carb; 4 g fiber; 7 g protein