Wahoo Chili (Tastefully Simple) & Bean Pot

Wahoo! Chili Original Recipe
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
2 Tbsp. Wahoo! Chili® Seasoning Blend
1 lb. browned ground beef
8 oz. can tomato sauce
16 oz. can drained kidney beans
1 cup water
2 Tbsp. Wahoo! Chili® Seasoning Blend

Directions
Combine first 5 ingredients in large saucepan; simmer 30 minutes. Serve topped with prepared Wahoo! Chili® Seasoning Blend dip (recipe on jar). Makes 3-4 servings.

Bean Pot recipe - Combine all ingredients in bean pot. Cover. Microwave 25 min or Bake 350 1 hr. 

Nacho Chicken Soup

Nacho Chicken Soup
1 bag chicken fajita frozen chicken/dice it up
2 cans rotel
1 can Campbells Nacho Cheese soup
2 cups frozen corn

1 can black beans/rinsed and drained
1 can chicken broth

Mix all ingredients in the Bean Pot and put in microwave for 10 to 15 minutes.
Serve over tortilla chips with cheese shreds.

Corn Chowder Bean Pot or Stack Cooker

Corn Chowder

* Ingredients:

* 1/2 pound bacon (diced)

* 3 medium baking potatoes, peeled & cut into 1 inch chunks

* 1 medium onion, chopped

* 1 1/2 cups milk

* 1 17-ounce can cream-style corn

* 1 7-ounce can whole kernel corn

* 1/2 tsp. pepper

* Hot pepper sauce

* Salt

* Directions:

* Place bacon in your Bean Pot.  Cover with paper towel.  Microwave for 5-6 minutes, until bacon is crisp.

* Remove bacon & set aside.  Discard all but 1 Tbs. bacon drippings.

* Place potatoes, onion, & 1 Tbs. bacon drippings in your Bean Pot or stack cooker. 

* Add lid & microwave for 7 minutes, stirring once IF you think about it.

* Stir in milk & corn.  Microwave for 10 - 12 minutes, until potatoes are tender.

* Add pepper & season with hot sauce & salt to taste.

* Simple & easy....enjoy!!

Easy Crock Pot Potato Soup

Easy Crockpot Baked Potato Soup (compare to Outback's) 
EASY CROCKPOT POTATO SOUP 

1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

Bean Pot Tortellini Soup

Tortellini Taco Soup

1-1-1/2 lb. of ground beef
1 can (14.5 oz.) petite diced tomatoes, un-drained
1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, un-drained
1 can (15 oz) Tomato Sauce
1 pack of Dry Taco Seasoning
1 can (15-1/4 oz.) Whole Kernel Corn, un-drained if desired
1 pkg. frozen cheese tortellini

Cook ground beef, season to own desire. Drain grease.
Take cooked ground beef and the rest of the ingredient and combine in bean pot. (Add juice from corn if you would like more juices, if not drain corn juice.)

Cover bean pot and cook in microwave for 10-15 min. Stir half way through. 
Top with cheese, serve with tortilla chips, or crushed Frito corn chips.

White Bean Chicken Chili

White Bean Chicken Chili

3 15.8 oz. Cans or Jars of Greatest Northern beans
4 boneless, skinless chicken breast, cooked and cubed ( I try to keep some cooked chicken leftovers in the freezer)
16 oz. Jar salsa 

8 oz. pkg. shredded Monterery Cheese
8 oz. pkg. Jalapeno cheese, shredded
Add first 3 ingredients into the bean pot. Place in microwave for 5 minutes or until hot. Spoon into CH bowls. Sprinkle a tablespoon of each cheese ontop of hot soup.
This is sure to warm you up on a cool day.
This is GREAT for tailgates.
Contact me for you bean pot and more recipes today

chili & cornbread

Heather's Family Chili

2 lbs. ground beef, cooked and drained 

1 small onion, chopped

3 Tbsp. chili powder 

1 Tbsp. cumin 

1 8 oz. can tomato sauce 1 8 oz. can diced tomatoes

2 cans kidney beans salt and pepper to taste

Brown ground beef with chopped onion mixed in and drain well. Add all other ingredients and mix well in the Bean Pot.

Baking options: Bake in a 250 degree oven for 3 - 4 hours. 

Bake in a 350 degree oven for 1 - 2 hours.

Buttermilk Cornbread

1 1⁄2 cups corn meal 

1⁄2 cup all-purpose flour

1 1⁄2 cups buttermilk 

1⁄4 cup Vegetable oil

2 teaspoons baking powder 

1 teaspoon sugar 

1 teaspoon salt

1⁄2 teaspoon baking soda 2 eggs

Mix together in bean pot. Place in 350 degree oven for 30 minutes

Easy Bean Pot Soup

Easy Bean Pot Soup: 
Thanks Rhonda!

1-can of rotel
1-can of corn
1-can of black beans (drained & rinsed)
2-cans chicken breasts
1- 8 oz cream cheese
1- packet dry ranch dressing
1- tablespoon cumin
1- teaspoon onion powder
1- teaspoon chili powder.

Put all ingredients in bean pot and microwave 8 - 10 minutes -
Easy and delish!