chili & cornbread

Heather's Family Chili

2 lbs. ground beef, cooked and drained 

1 small onion, chopped

3 Tbsp. chili powder 

1 Tbsp. cumin 

1 8 oz. can tomato sauce 1 8 oz. can diced tomatoes

2 cans kidney beans salt and pepper to taste

Brown ground beef with chopped onion mixed in and drain well. Add all other ingredients and mix well in the Bean Pot.

Baking options: Bake in a 250 degree oven for 3 - 4 hours. 

Bake in a 350 degree oven for 1 - 2 hours.

Buttermilk Cornbread

1 1⁄2 cups corn meal 

1⁄2 cup all-purpose flour

1 1⁄2 cups buttermilk 

1⁄4 cup Vegetable oil

2 teaspoons baking powder 

1 teaspoon sugar 

1 teaspoon salt

1⁄2 teaspoon baking soda 2 eggs

Mix together in bean pot. Place in 350 degree oven for 30 minutes