Mom's Peach Pie (not my mom, but someone's mom!)

Mom's Peach Pie (not my mom, but someone's mom!)

Ha ha!!

This is from Taste of Home 2nd edition

Mom's Peach Pie
1 egg white
1 unbaked pastry shell 9"
3/4c flour
1/2c packed brown sugar
1/3c sugar
1/4c chilled butter, cut into 6 pieces
6 c sliced peeled fresh peaches

Beat egg white until foamy; brush over the bottom & sides of the pastry shell. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two thirds into the bottom of the pastry; top w/ peaches. Sprinkle w/ remaining crumb mixture. Bake at 375 degrees for 40-45 min until filling is bubbly & peaches are tender.

LOVE this recipe!!