Pumpkin Dip
8 oz. package cream cheese, softened room temperature
1⁄2 cup brown sugar
1⁄2 cup canned pumpkin
2 tbsp. maple syrup
1⁄2 tsp. Simple Indulgence Cinnamon‐Vanilla Seasoning Blend
Using the Quick Chef® Pro System with blender attachment, blend together cream cheese and canned pumpkin until smooth. Add brown sugar, maple syrup and cinnamon‐vanilla. Mix until fluffy and smooth. Keep in refrigerator until ready to use.
Serve with fresh fruit like apples and pears. Also great with ginger snap cookies.
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