Hot Taco Dip
* Ingredients:
* 2 bricks of Cream Cheese
* 1 can Hormel Chili (no beans)
* 1 - 4.5 oz. can Green Chiles
* 1/2 jar Salsa (medium - hot)
* 1 - 8 oz. pkg. shredded taco cheese
* Directions:
* Layer all ingredients in the order listed above (starting with cream cheese) in your Bean Pot or your Tortilla Warmer.
* Bake at 350 degrees for 20 minutes.
* Serve with Tortilla Chips.
* Optional additional condiments: Salsa, guacamole, chopped lettuce, tomatoes, green onions & peppers.
* Simple & easy....enjoy!
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