Sweet & Sour Ribs - Taste of Home Recipe

This is one of my ultimate fav recipes to use with country pork ribs. It is from one of my first cookbooks - Taste of Home 2nd edition.

Sweet & Sour Ribs

5-6 lbs pork spare ribs or pork loin back ribs
1/2c packed brown sugar
1/2c sugar
2 Tb cornstarch
1 c ketchup
2/3c vinegar
1/2c cold water

Place ribs on a rack in your bean pot or shallow roasting pan. Bake, uncovered at 350 degrees for 1 1/2hrs (OR crock pot 6 hrs low). Meanwhile combine sugars & cornstarch in med saucepan. Stir in ketchup, vinegar & water, bring to boil. Cook until thickened & clear. Remove ribs from rack on pan & discard fat. Place ribs back in pan; pour about 1 1/2c of sauce over ribs. Bake 30 min more. Cut ribs into serving size pieces. 

I serve this with rice. YUMMY! 

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