Monday, November 5, 2012

Raspberry Lemonade Cake for Bean Pot or stack cooker

This sounds yummy!!
Raspberry Lemonade Cake
1 lemon cake mix mixed according to package. Place in bean pot and mix 1 cup frozen or fresh raspberries into batter. Microwave for 7-8 minutes and then take one half pink lemonade concentrate and mix with 1 cup powered sugar and pour over cake. Microwave for 4 more minutes. Serve with cool whip and raspberries

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