Sunday, April 7, 2013

Tupperware Caramel Corn

Tupperware Caramel Corn:

2 Bags Microwave Popcorn
1 Stick Margarine
1 Cup Light Brown Sugar
¼ Cup Karo® Syrup
1 tsp Baking Soda
1 Large Paper Bag

1. Cook Popcorn according to package directions and pour into brown paper bag - Remove un-popped popcorn kernels
2. In Large Deep Vent N' Serve, Melt margarine, Brown Sugar and Karo Syrup
3. In Microwave - cook on high for 2 minutes, uncovered
4. Stir and cook for another 2 minutes
5. Add Baking Soda - Mixture will FOAM
6. Pour over popcorn in paper bag - roll top up and shake
7. Microwave for 1 minute on HIGH
8. Remove and Shake
9. Repeat #7 and #8 ONCE
10. Pour into Thatsa Bowl and Serve
11. Store in Modular Mate Containers for WEEKS of freshness

OPTIONS: May use regular popped popcorn - about 8 cups
Add nuts, and salt to taste
Great gift idea

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