Wednesday, August 29, 2012

Italian Seasoned Chicken & NEW OPPORTUNITY KIT

New Opportunity Kit for only $99.99!! 
This week only, you can choose from 3 kits - Business Kit ($79.99), New Kit, or the Executive Kit ($119.99). 

You can take 3 months to pay! Must contact me at w/ your phone so we can chat about how Tupperware can help pay for your Christmas expenses!

Italian‐Seasoned Chicken
3 cups loose‐pack frozen cut broccoli OR Italian‐style mixed vegetables 

4 boneless, skinless chicken breast halves (1 lb.) 

2 Tbsp. mayonnaise 

1/3 cup fine dry Italian‐seasoned bread crumbs

3 Tbsp. grated Parmesan cheese 1/8 tsp. paprika

In Large Strainer rinse vegetables with warm water to thaw slightly. Place vegetables in the 1 3⁄4‐qt. Casserole. Rinse chicken pieces and pat dry. Fold chicken pieces in half. Brush chicken on all sides with mayonnaise. Combine bread crumbs and cheese. Roll chicken in crumb mixture, coating generously. Arrange chicken pieces with the thickest portions toward the edge of the Casserole. Sprinkle chicken with paprika and any remaining crumbs. Stack and cook as directed for Stack Cooking. Serves 4.
May be cooked separately, covered, on 100% power (high) for 10 to 12 minutes or until chicken is tender and no longer pink. Remove cover and cover dish with paper towel or cloth during standing time to absorb moisture.
Preparation time: 15 minutes

No comments: