Monday, August 20, 2012

White Bean Chicken Chili

White Bean Chicken Chili

3 15.8 oz. Cans or Jars of Greatest Northern beans
4 boneless, skinless chicken breast, cooked and cubed ( I try to keep some cooked chicken leftovers in the freezer)
16 oz. Jar salsa 

8 oz. pkg. shredded Monterery Cheese
8 oz. pkg. Jalapeno cheese, shredded
Add first 3 ingredients into the bean pot. Place in microwave for 5 minutes or until hot. Spoon into CH bowls. Sprinkle a tablespoon of each cheese ontop of hot soup.
This is sure to warm you up on a cool day.
This is GREAT for tailgates.
Contact me for you bean pot and more recipes today

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