Blueberry Stack Cooker French Toast
8 slices of white bread
3 large eggs
1½ cups whole milk
¼ cup maple syrup
1 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
pinch of kosher salt
½ cup of blueberries
3 large eggs
1½ cups whole milk
¼ cup maple syrup
1 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
pinch of kosher salt
½ cup of blueberries
Slice bread diagonally into large triangles. Set aside.
Crack eggs into the TupperWave® Stack Cooker 3-Qt./3 L Casserole.
Add milk, syrup, Cinnamon-Vanilla Seasoning Blend, and salt.
Whisk together until combined.
Fold in the blueberries.
Add the slices of bread and press the bread down into the liquid with your fingers. Make sure all of the bread
has been submerged in the custard before proceeding.
Place cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has risen. Let rest for five minutes.
Serve with additional maple syrup and sprinkled with powdered sugar.
Crack eggs into the TupperWave® Stack Cooker 3-Qt./3 L Casserole.
Add milk, syrup, Cinnamon-Vanilla Seasoning Blend, and salt.
Whisk together until combined.
Fold in the blueberries.
Add the slices of bread and press the bread down into the liquid with your fingers. Make sure all of the bread
has been submerged in the custard before proceeding.
Place cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has risen. Let rest for five minutes.
Serve with additional maple syrup and sprinkled with powdered sugar.
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