Thursday, August 16, 2012

Olive Onion Cheese Bread - great appetizer

This is a great Appetizer for ANY Occasion
Olive-Onion Cheese Bread
4 cups shredded mozzarela cheese
1 cup butter (softened)
1 cup mayo

8 green onions, thinly sliced
1 can mushroom stems and pieces, drained and chopped
1 can (4oz) chopped ripe olives
1 loaf unsliced french bread
In a large bowl, combine the first 6 ingredients. Cut bread in half length wise and place on an ungreased baking sheet. Spread with cheese mixture.. Bake at 350 for 15-20 minutes or until cheese is melted.. 16 servings..

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