Olive-Onion Cheese Bread
4 cups shredded mozzarela cheese
1 cup butter (softened)
1 cup mayo
1 can mushroom stems and pieces, drained and chopped
1 can (4oz) chopped ripe olives
1 loaf unsliced french bread
In a large bowl, combine the first 6 ingredients. Cut bread in half length wise and place on an ungreased baking sheet. Spread with cheese mixture.. Bake at 350 for 15-20 minutes or until cheese is melted.. 16 servings..