Tuesday, August 21, 2012

Stack Cooker Rotisserie Chicken & Dressing

***Rotisserie Chicken and Dressing...YUMMY!! 
Whole Chicken 
2 Tbs. of Chipotle Seasoning 
1 Onion 
Box of Cornbread Stuffing
*Clean and wash chicken. Place in bottom of the 3 Qt. TupperWave Casserole and sprinkle with Southwest Chipotle seasoning or any other seasoning you prefer. It is ESPECIALLY good with BBQ sauce. Cook for 7 minutes per pound on high in the microwave.

This is delicious and so moist...YOU have to try it!!

**To add Dressing...Cook Chicken and when there is only 5 minutes of cooking time left, open up the cooker and sprinkle the Dressing around the chicken and use your spatula to push the dressing into the broth. Can sprinkle with a little bit of water if it is too dry. Return to microwave to finish cooking.
THIS is so delicious!

1 comment:

Kat @ Inspiration CAN be Found Everywhere said...

I made this before I left for Va, without the stuffing (only because it wouldn't fit in my stack cooker). I used an almost 7 pound roasting chicken - so moist so good. I think next time in last 5 minutes or so I will lift out chicken, add stuffing and put chicken back in to finish.....or use a cut up whole chicken.