Thursday, July 26, 2012

Apricot Pork Loin for Bean Pot

 BEAN POT DINNER from Linda Kimmel
2-3 lb. pork loin
bag of baby carrots.
Apricot jelly
Place the pork loin in the BEAN POT. Place the baby carrots around it. Spoon out the Apricot Jelly over the top of this. I washed and cut the potatoes in half and brushed the cut side with EVOO and put them cut side down. Add abour 1/2 cup of water
around the edge and salt and pepper to taste. Put the lid on and bake at 350* for
1 1/2 hrs. Test meat with a thermometer fo doneness. This was awesome.

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