Sunday, July 22, 2012

Bean Pot Mashed Potatoes

 zen master rule #582 - never trust smooth mashed potatoes. If they are lumpy, you can tell they are made w/ real potatoes! Gracie is a potato lovin' child. We make sticky mashed potatoes just to hide small pieces of meat in them cause she focuses in on just the potatoes. She is her daddy's girl! :D 

My upline just sent me this recipe. I will definitely be trying this!

Mashed Potatoes Bean Pot Style!!!
Mashed Potatoes

Peel and quarter your potatoes and put them in the bean pot.
Add 1/2 cup water and microwave for about 15 minutes. Check for doneness - it will depend on how many potatoes you are doing........When they are done there will be a little water left in the bottom - do not drain. Just stir it into the potatoes, Mash w/a potato masher right in your beanpot....then add sour cream, butter, salt and pepper - perfect mashed potatoes! Easy, quick, and LESS to clean!
Let me know after you try it!!!

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