Sunday, September 16, 2012
Bananas Foster French Toast - Stack Cooker
I just got the english version of the Tupperware Stack Cooker new cookbook!! They sent me the French version w/ my new persimmon stack cooker... If you want a French version cookbook, let me know- it is for sale!
This kit is on sale in September for $84.50 - retails for over $160!! You can get yours here - www.my2.tupperware.com/homemadebybillie
Now, I have 4 bananas that are getting spotty & need to be used. Looks like I am going to make up some Bananas Foster French Toast for dinner tonight! I am avoiding leftovers...
Banana Foster French Toast
10 slices cinnamon swirl bread, trimmed of crusts
1 c milk
1 tsp Tupperware Simple Indulgence Cinnamon Vanilla Seasoning Blend
1 c maple syrup, divided
1 c pecans
1tsp rum extract, optional
3 ripe bananas, sliced
Cut bread into bite sized cubes and arrange in the bottom of the TW Stack Cooker 1 3/4qt casserole. Set aside. In a med bowl, whisk together eggs, milk, seasoning blend & 1/2 c maple syrup. Pour evenly over all the bread.
Allow bread to soak at least 20 minutes or overnight in the refrigerator. Place pecans in base of chop n' prep Chef. Cover & pull cord 3-4 times to chop. Place pecans in 3/4 qt casserole & microwave on high for 2 minutes. Transfer to a bowl & set aside. Cover the 1 3/4qt casserole & microwave on high for 8-10 minutes or until the custard is set.
Place remaining maple syrup in micro pitcher and microwave on high 1 minute. Stir in rum extract if desired. Sprinkle bananas & pecans on top of casserole, and drizzle with 1/4 c of maple rum syrup. Serve w/ remaining syrup on the side.
Calories: 430; total fat 18g; chol 190 mg; sugar 36g; fiber 5g; protein 13g; sodium 230mg;
Bean Pot Conversion:
Prepare according to instructions, just using bean pot instead of stack cooker