Friday, September 21, 2012

Sausage Breakfast Casserole

Sausage Breakfast Casserole
1 lb. Sausage (crumbled, brown and drained)
1-8oz pkg. cream cheese
Mix together in a bowl
2 -pkg. of refrigerated Crescent Rolls (in tube)
Roll out 1 roll and place on parchment paper on cookie sheet or on your Hospitality Set, spread mixture on crescent rolls, use other pkg. of crescent rolls on top, bake at 375 for about 20 minutes (until golden brown)

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