Thursday, September 20, 2012

Pumpkin Caramel Dump Cake


Pumpkin Caramel Dump Cake
1 Spice cake mix
1 can of pumpkin pie mix
3 eggs
½ teaspoon Cinnamon
Dump all ingredients into your bean-pot and stir, Put lid on and microwave for 10-13 minutes, scoop cake out and drizzle with caramel ice cream topping, cool whip or both…Optional:  Sprinkle with cinnamon and sugar on cake is yummy too!

Stack Cooker Version : Mix all ingredients together. Pour into greased stack cooker w/ center insert. Microwave 10-13 min. scoop cake out and drizzle with caramel ice cream topping, cool whip or both…Optional:  Sprinkle with cinnamon and sugar on cake is yummy too!

2 comments:

MichelleB said...

Can you do this in the oven with the Bean Pot too Billie:) It better be good though if I'm going to dirty my gorgeous Bean Pots!

Billie Snyder said...

Oven conversion would be about 30ish min in the oven at 350 degrees. I have never made it in the oven tho...