Saturday, September 22, 2012

Creamy Bacon Casserole

Creamy Bacon Casserole
1-8oz pkg. cream cheese
8 bacon slices (cooked, drained, and crumbled) or you can use 1 cup of bacon bits
4-TBS of finely chopped onion
¼ teaspoon of pepper
Mix together in a bowl
2 pkg. of refrigerated crescent rolls
Roll out 1 roll and place in hospitality tray, spread mixture on crescent rolls, use other pkg. of crescent rolls pkg. on top, bake at 375 for about 20 minutes (until golden brown)

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