Corn Chowder Bean Pot or Stack Cooker

Corn Chowder

* Ingredients:

* 1/2 pound bacon (diced)

* 3 medium baking potatoes, peeled & cut into 1 inch chunks

* 1 medium onion, chopped

* 1 1/2 cups milk

* 1 17-ounce can cream-style corn

* 1 7-ounce can whole kernel corn

* 1/2 tsp. pepper

* Hot pepper sauce

* Salt

* Directions:

* Place bacon in your Bean Pot.  Cover with paper towel.  Microwave for 5-6 minutes, until bacon is crisp.

* Remove bacon & set aside.  Discard all but 1 Tbs. bacon drippings.

* Place potatoes, onion, & 1 Tbs. bacon drippings in your Bean Pot or stack cooker. 

* Add lid & microwave for 7 minutes, stirring once IF you think about it.

* Stir in milk & corn.  Microwave for 10 - 12 minutes, until potatoes are tender.

* Add pepper & season with hot sauce & salt to taste.

* Simple & easy....enjoy!!